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Native Tapioca Starch

Company Info

Company Published: 2007
Online Postings: Products , Selling Leads
Country/Territory: Taiwan
Business Type: Manufacturer
Number of Employees: Above 1000 People

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Terms of Payment: L/C,T/T

Detailed Product Description

ITEM	SPECIFICATION
Appearance	White powder
Moisture	13.5 % max
Starch	85 % min
Viscosity	600 B.U. min
pH	5 ~7
Whiteness	90 min
Ash	0.25 % max

Applications: You must heat tapioca starch touse it as a thickening/binding agent. You should start by mixing the starchwith cold water (below 45°C) before you heat it. Tapioca starch is a Thickening/bindingagent, as a texturiser and as an anti-caking agent.

MainUses :

Food : Processed foods, bakery,"cheese bread", confectionery, biscuits, candies , soup, dough,ferment, sauce.

Industry: Textile, paper,adhesive, corrugated cardboard paper, mining, flocculation.

Other Available starch porduct list:

Type of modification	Commodity name	Features and application
Acetylated starch	BSF-7611	Features:
	BTS-8812	Better clarity, lower gelatinization point.
	BSM-7613	Improved low temperature stability and better water-holding capacity. Texturing agents.
	BSL-7614	Applications:
	BSX-8815	Instant noodles, frozen foods, ham and sausage, fishball, Chiness dumplings.
Cationic starch	JTF-1046	Features:
	JTM-1047	Positive charge, increase pulp, fines and fillers retention, increase paper strength and stiffness.
	JTM-1029	Applications:
	JTL-1048	Wet-end additive for paper pulp.
	JTL-8816	Surface sizing and waster water treatment as flocculation agent.
Oxidized starch	ETF-7617	Features:
	ETS-8818	Good film-forming ability, less water absorption.
	ETM-5419	Good sheen and free flowing.
	ETL-1020	Applications:
	ETX-1030	Paper (press sizing), textile (warp sizing) and foods.
Acetylated Distarch Phosphate	CBS-8827	Features:
	CBM-1028	Improved low-temperature stability. Excellent resistance to high heat, mechanical shear and low pH.
	CBX-8829	Applications:
	CBS-8830	Canned foods, frozen foods, soy sauce, chili sause, tomato ketchup, soup, gravies, yogurt, meat-ball, fish-ball, pudding and jelly, baked foods.
	CBS-8831
	CBM-8834